Casa Milano

Traditional Malawian-inspired chicken broth infused with fresh moringa leaves, aromatic herbs and slow-simmered flavours. Served warm and comforting.

Velvety roasted butternut squash blended with coconut cream and finished with a delicate touch of spice and fresh herbs.

Tender chicken livers sauteed in our signature Portuguese peri-peri sauce, bursting with garlic, chilli and rich tomato flavours. Served with toasted artisan bread.

Succulent strips of beef cooked in a robust garlic, chilli and red wine sauce, finished with fresh herbs and served with toasted bread for dipping.

Toasted artisan bread topped with vine-ripened tomatoes, fresh basil, olive oil and balsamic reduction — a light and refreshing Mediterranean classic.